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Coffee with Tea

Coffee with tea is a good introduction to coffee.
Course Drink
Cuisine Fusion
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Calories 3.57kcal
Author Felix

Ingredients

  • 1 tsp. instant coffee
  • 1/3 cup water
  • 1 tea bag original recipe used Red Rose tea bag
  • Sugar to taste

Instructions

  • Set the water in a kettle to boil. Pour the hot water into a teacup. Dip the tea bag into the water (about 8 times).
  • Then add 1 teaspoon of instant coffee. Stir until the coffee dissolves. Add sugar for taste. Serve hot.