Print
Chive and Lemongrass Butter
Course Condiment
Cuisine Caribbean, Fusion
Author Felix (Simply Trini Cooking)
- 4 oz 1/2 c unsalted butter
- 2 tbs melted butter
- 2 tsp. minced lemon grass
- 1/4 tsp grated lime rind
- 3 tbs finely chopped chives
- 1 tbs lime juice
- Salt to taste