Peel and boil the yam until it is cooked. Do not over cook. To test whether the yam is cooked use a knife.

Remove the yam from the water, drain and allow to cool. Slice the yam into 1/4 inch pieces.

Heat the oil and fry the yam until golden brown. Remove and drain on a napkin. Once most of the oil is drained out place in a bowl and add salt to taste .

Dip: Combine a little ketchup, mustard, and homemade pepper sauce.