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Trinistyle Scrambled Eggs

Course Meats
Cuisine Caribbean
Keyword scrambled eggs
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Felix (Simply Trini Cooking)

Equipment

  • Use a heavy nonstick pan

Ingredients

  • 2 to matoes chopped
  • 4 leaves chadon beni chopped finely
  • 3 leaves big leaf thyme chopped finely
  • 1 sprig chive chopped
  • 1/2 onion
  • 1 clove garlic chopped finely
  • 3 eggs
  • 1/2 cup grated cheese
  • Salt to taste optional
  • Unsalted butter about 2 tsp.

Instructions

  • Blend together the ingredients, besides the butter. In a frying pan, over a low flame, melt a little butter. Then add the egg mixture. Make sure the fire is low.
  • Mix continuously to scramble. Fry until golden

Notes

For lighter and fluffier eggs, aerate the eggs.