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Trini Ox Tail Soup

Course Soups
Cuisine Caribbean
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Felix (Simply Trini Cooking)

Ingredients

  • 1 lb oxtail
  • 1 sprig fine leaf thyme
  • 1 chive chopped
  • 1 sprig parsley chopped
  • 1 carrot chopped
  • 1 bouillon cube optional
  • 1/2 lb pumpkin chopped
  • 1/2 cup split peas
  • 1 small onion chopped
  • 2 pimento peppers chopped
  • 3 cloves garlic crushed
  • Salt to taste
  • Water

Instructions

  • Wash the ox tail and pressure cook for 15 minutes
  • In the mean time chop the herbs and set aside. Add the split peas to the ox tail and add a little water if necessary. Pressure cook for about 10 mins.
  • Chop the carrot and pumpkin.
  • Add the carrot, pumpkin and chopped herbs to the split peas nd oxtail and pressure cook for about 5 to 7 mins. Add bouillon cube and salt to taste.
  • Serve hot.