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Traditional Coconut Drops
Course
Breads
Cuisine
Caribbean
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Author
Felix (Simply Trini Cooking)
Ingredients
2
cups
grated coconut
1
cup
all purpose flour
packed
1/2
cup
granulated or brown sugar
1
tsp
aluminum-free baking powder
2
tbsp
butter
1/2
tsp
cinnamon
1/2
tsp
nutmeg
1/2
tsp
coconut essence
1/2
tsp.
vanilla essence
1
small egg
Instructions
Preheat the oven to about 400 degrees F.
Sift together the flour, baking powder, sugar, cinnamon, and nutmeg. Add the coconut.
Cut in the butter and mix into the flour. Add the essence to the egg and beat lightly.
Make a well in the middle of the flour and add the liquid. Mix into a stiff dough.
Drop about 2-tablespoon full of dough on a well greased sheet.
Bake for about 15 minutes or until golden in the oven at a lower temperature, 200 degrees F.
Remove and leave to cool before serving. Bake for approximately 15 minutes