Tom Yum
Tom Yum soup is a delicious and flavorful Thai dish that is both hearty and refreshing. This soup is known for its spicy and tangy flavors.
Ingredients
- 2 stalks lemongrass bruised to release their aroma
- 4 slices galangal
- 4 kaffir lime leaves
- 2-4 Thai chili peppers thinly sliced
- 1 handful fresh herbs, such as cilantro and Thai basil
- 1 cup mushrooms (or shrimp or chicken)
- 2 tbsp lime juice
- 3 tbsp fish sauce
- sugar
- 4 cups chicken or vegetable stock
Instructions
- Above measurements are the foundation for a traditional Tom Yum soup.
- To create the perfect Tom yum, it is crucial to follow the right measurements and recipe.
- To make a flavorful broth, start with 4 cups of chicken or vegetable stock. Next add the lemongrass, galangal, kaffir lime leaves, and Thai chili peppers are added to a pot of chicken or vegetable broth. The broth is then brought to a gentle simmer to allow the flavors to infuse. This step is crucial as it helps to extract the aromatic oils and flavors from the ingredients. Once the broth is infused with the flavors of the lemongrass, galangal, kaffir lime leaves, and Thai chili peppers, it is time to add the additional ingredients.
- To balance the flavors, add fish sauce and lime juice.
- Finally, throw in 1 cup of mushrooms and your choice of protein, such as shrimp or chicken. Add the sugar. Simmer for about 10 minutes until the flavors meld together.
- Garnish with fresh cilantro and enjoy the bold and invigorating flavors of homemade Tom Yum soup.
- The final result is a fragrant and flavorful Tom Yum soup that is perfect for any Thai food lover.