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Three-Grain Bread

Course Breads
Cuisine International
Servings 12
Author Felix (Simply Trini Cooking)

Ingredients

  • 1 cup flour combine 1/4 cup wheat flour and 3/4 cup all purpose flour
  • 1 cup rolled oats
  • 1 cup yellow corn meal
  • 1 cup + 3 tbsp low-fat milk or 1 cup latose-free milk
  • 1 1/4 cup minced raisins
  • 2/3 cup unsalted butter
  • 2/3 cup almond powder
  • 4 tsp baking powder
  • 1 tsp. salt optional
  • 2 eggs
  • 1/2 tsp almond essence
  • 1/2 tsp vanilla essence
  • 2 tbsps sugar (optional)

Instructions

  • Combine flour, oats, cornmeal, dry milk, sugar, almond powder, baking powder and salt.
  • Mix in the raisins. Cut in the butter until mixture consists of small particles.
  • Beat egg and milk together and pour into flour mixture. Stir well and pour into a greased 9x5x3 inch loaf pan.
  • Bake at 325 degrees F for 45 mins or until done. Remove from pan after 10 minutes.