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Tamarind Sauce

Course Condiment
Cuisine Caribbean
Prep Time 20 minutes
Total Time 20 minutes
Servings 1 1/2 cup (serving size 1 tbsp.)
Author Felix (Simply Trini Cooking)

Ingredients

  • 1 cup tamarind pulp
  • 2 leaves chadon beni culantro
  • 2 cloves garlic grated
  • 1 tbsp. pepper or to taste
  • 1 tbsp. brown sugar
  • 1/2 tsp. salt
  • 1/2 cup of water

Instructions

  • Shell about 7 or 8 tamarinds and separate the seeds.
  • Add about 1/2 cup of water to the tamarind. Squeeze the tamarind to separate the pulp.
  • Add salt, ground chadon beni and garlic, pepper sauce, and sugar. Mix thoroughly.
  • Pour in a separate bowl to serve.