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Stew Oxtail I

Course Meats
Cuisine Caribbean
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4
Author Felix (Simply Trini Cooking)

Ingredients

  • 1 lb ox tail
  • 2 medium sized potatoes
  • 1 carrot
  • 1 small onion chopped
  • 2 cloves garlic chopped
  • 1 sprig thyme
  • 1 chive chopped
  • 2 tbsp oil
  • Salt to taste
  • Water

Instructions

  • In the pressure cooker, saute onions garlic and seasonings. Then add the ox tail.
  • Add a little water to almost cover the meat and pressure cook for about 10 to 15 minutes.
  • Add the potatoes and carrots, a little water. Add salt and seasonings to taste. Pressure cook for about 7 to 10 minutes. Serve with rice.