Print
Saltfish Buljol
Course Breakfast, Seafood
Cuisine creole
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Author Felix (Simply Trini Cooking)
- 1/2 lb saltfish salted pollock or shark
- 1 medium-size onion chopped
- 2 tbsp hot pepper sauce or half a hot pepper or add pepper to taste
- 1 sprig chive chopped
- 1/2 lemon or 1 lime
- 2 tbsp olive oil
- 3 medium sized tomatoes chopped
Boil, clean and debone the Saltfish. Break into small pieces and wash to take out excess salt. Take up handfuls of saltfish and squeeze out water.
In a separate bowl add onion, chive, tomatoes, olive oil, lemon juice and pepper to saltfish and mix thoroughly.
Refrigerate or serve right away.
