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Rice and Curry Fish

Course Seafood
Cuisine East Indian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 - 5 pieces of fish
Author Felix (Simply Trini Cooking)

Ingredients

  • 1 - 1 1/2 cups rice
  • 1 whole fish sliced
  • 1 onion
  • 2 cloves garlic
  • 1 tbsp curry
  • 2 medium sized potato
  • 1/2 cup flour
  • Salt to taste
  • Green seasoning
  • Oil for frying

Instructions

  • Boil rice and set aside. Dust seasoned fish in flour. Fry until golden brown.
  • Mix 1 tbsp curry with 2tbsp water.
  • Saute onions and garlic. Add curry mixture and simmer until it reaches a thick consistency. Then add chopped potatoes.
  • Simmer until potatoes are cooked (about 8 - 10 mins). Add salt to taste. Add fried fish to the sauce