Preheat the oven to 350 degree F or 170 degrees C. Butter the loaf pan (9 x 5inches) and set aside.

In a deep bowl, sift the flour, baking powder and salt together.

Fold in the cheese. Make a well in the center.

In a second bowl, beat the eggs and fold in the milk and oil.

Pour liquid mixture into the flour mixture. Mix well with a wooden spoon or mixer. Do not knead.

Pour dough into greased pan. Cover with wax paper and let stand for 20 minutes. Bake in oven for 45-50 minutes.

Unmold and serve.