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Pumpkin Punch
Course
Drink
Cuisine
creole
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
5
Author
Felix
Ingredients
1 1/2
lb
pumpkin
1
pack evaporated milk
250 ml
1/2
tin condensed milk
approx. 200g
1/2
cup
granulated sugar
1
dash angostura bitters
optional
Instructions
Peel and chop the pumpkin. Boil until tender. Allow to cool and then puree.
Note: Add enough water to cover the pumpkin when in the blender.
Note: Add enough water to cover the pumpkin when in the blender.
Strain the liquid. (Note: This step is optional if you don't want you punch too thick).
Add the bitters for taste. Serve with ice.