Wash and boil the potatoes. Test with an ice pick or knife. Note: You can boil the potatoes with a little salt added. Peel the potatoes.

Grate two of the garlic cloves. Chop the onion finely. Add pepper and salt to taste. Note: You could also use chopped raw pepper. Mix thoroughly.

Fry the next two cloves of chopped garlic in a kalchul until brown and chongkay the potato choka. Mix well. Serve with sada roti.