Go Back
Print

Ponche De Crème

Course Drink
Cuisine Caribbean
Prep Time 15 minutes
Total Time 15 minutes
Author Felix (Simply Trini Cooking)

Ingredients

  • 4 eggs
  • 1 tin condensed milk 390g
  • 1 tin 1 tin condensed milk (390g)
  • 1/2 bottle rum approx 1 1/2 cups
  • 3 tbsp. Angostura aromatic bitters
  • 1 tsp grated nutmeg
  • 2 tsp. lemon zest optional

Instructions

  • Blend the eggs together. Add the evaporated milk, condensed milk and nutmeg. Blend the ingredients together.
  • Add the rum and bitters, and blend one last time. Pour in a clean bottle and refrigerate. Serve chilled.