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Pommerac Chow

Course Appetizers
Cuisine Caribbean
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Felix

Ingredients

  • 15 pommerac diced (rose apple)
  • 12 chadon beni chopped
  • 2 cloves garlic minced
  • 1 1/2 tsp. salt
  • Pepper to taste
  • 2 tbsp. water for sauce

Instructions

  • Wash the Pommerac. Chop the chadon beni finely and mince the garlic. Set aside.
  • Cut the Pommerac in half lengthwise and remove the seed then dice or cut into bite size pieces.
  • Add the chadon beni, garlic, salt, and pepper to taste.
  • Add the water and mix thoroughly. Serve.