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Pommecythere Chutney

Course Condiments, Sauces
Cuisine East Indian
Prep Time 12 minutes
Total Time 12 minutes
Servings 6
Author Felix (Simply Trini Cooking)

Ingredients

  • 3 green pommecythere Golden Apple
  • 7 leaves chadon beni chopped
  • 3 cloves garlic chopped
  • Salt to taste about 1/4 tsp.
  • Pepper to taste about 1 tsp.

Instructions

  • Wash, peel and dice the pommecythere. Add the chopped chadon beni, garlic, salt and pepper. Blend finely in a blender.
  • Store in a clean container or bottle. Refrigerate.
  • Serve with pholourie, baiganee etc.