Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pineapple Chow
Course
Appetizers
Cuisine
creole
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
Author
Felix (Simply Trini Cooking)
Ingredients
1
pineapple
15
leaves
chadon beni
1
head of garlic
about 12 cloves
Salt to taste
Pepper to taste
Instructions
Cut off both ends and peel the pineapple. Set aside the skin but don't throw it away. You can use this for pineapple juice.
After peeling use a knife to gouge out the "eyes". Clean the garlic and chop the chadon beni leaves leaves finely.
Slice the pineapple into about 1/2 inch thick pieces and place in a large bowl. Add the chadon beni, garlic, salt and pepper.
Add a little water about 1/2 cup. Check the taste and adjust the salt and pepper. Then leave to marinate for about an hour.