In a saucepan, combine the chopped pears with a touch of lemon juice and sugar to balance the sweetness.
Add crystallized ginger and vanilla extract. For extra flavor, you can also add spices such as cinnamon or nutmeg, which complement the pears beautifully. Simmer the mixture over low heat until the pears soften and break down, stirring occasionally to prevent sticking. Once the spread reaches your desired spreadable consistency, allow it to cool before transferring it to
For best results, store the pear spread in the refrigerator, where it can last for up to two weeks. Remember to adjust the sugar according to your taste preferences and the natural sweetness of the pears. This spread pairs wonderfully with toasted bread, scones, or even pancakes, adding a burst of fruity flavor to your meals. Enjoy this simple yet satisfying recipe, and feel free to experiment with additional ingredients, such as vanilla or a splash of brandy, to give your pear spread a unique twist.
