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Paynuse
Course Desserts
Cuisine East Indian
Author Felix (Simply Trini Cooking)
- 2 cups powdered milk
- 3 cups water
- 3/4 cup sugar
- 1 stick cinnamon
- 3 tbsp grated ginger
- 4 tbsp lime juice
- 1 dash almond essence
- 2 dash of bitters
Mix powdered milk and water. Bring to boil.
Add lime juice, cinnamon and ginger.
When it makes the "Saree" (curds) remove it and throw away the whey.
Wash pot. Add curds, bitters almond essence and sugar
Cook over low heat stirring occasionally until golden and crumbly.