Wash the rice. Boil the rice in water for about 15 minutes on a low flame. Set aside

Melt the butter in a deep pan.

Add the chopped onion and pimento.

Mix in the chopped parsley (1 cup).

Add the cooked rice.

Note: We used basmati rice because of the speed at which it cooks and its lightness.

Adjust salt to taste. Gently toss together. Remove from heat.

Add the 2 tablespoon fresh parsley. Gently toss.

Note: This step was done to push the parsley flavour a bit in the dish. Hey after all it’s parsley rice 🙂

Serve hot or warm.