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Paellla Recipe

Paella is a traditional Spanish dish that is loved by many for its rich flavors and vibrant colors.
Servings 4 people

Equipment

  • 14 Inch Stainless Steel Paella Pan, Non-stick Coating, Seafood and Meat for 6 Servings, Cooking Pan Suitable for All Cooktops

Ingredients

  • 1 lb chicken breast
  • 1 lb shrimp
  • 1 lb mussels
  • 3 tbsp olive oil
  • 2 onion, diced
  • 2 cloves garlic,
  • tomatoes, minced
  • bell peppers chopped
  • 1 tsp paprika
  • 1 cup rice (Arborio)
  • 3 cups chicken or vegetable broth
  • 1 tsp saffron threads
  • parsley garnish
  • 1 pinch salt
  • lemon wedges, garnish
  • 1 cup frozen peas
  • 1 roasted red pepper sliced

Instructions

  • Start by heating 2 tablespoons of olive oil in a large paella pan.
  • Add onion and minced garlic cloves, and sauté until golden.
  • Next, add 1 cup of Arborio rice and stir it for a minute to coat it with the oil
  • Pour in chicken broth, saffron threads, paprika, and a pinch of salt. Bring it to a boil, then reduce the heat to low and let it simmer for 10 minutes.
  • Meanwhile, heat 1 tablespoon of olive oil in a separate skillet and cook 1 pound of chicken breast, 1 pound of shrimp, and 1 pound of mussels until cooked through.
  • Add the cooked meats and seafood to the paella pan, along with 1 cup of frozen peas and 1 roasted red pepper, sliced. Note: Arrange these ingredients on top of the rice. Cover the pan and let it cook for another 10 minutes, or until the rice is tender and the liquid is absorbed.
  • Once done, remove from heat, garnish with fresh parsley, and serve hot.

Notes

  1.  It's crucial to choose the right size of meat to ensure that it cooks evenly and retains its juiciness. Small, bite-sized pieces of meat will cook more quickly and stay tender and succulent.
  2. Use high-quality cuts that are tender and full of flavor.
  3. Season meat with a blend of spices like paprika, saffron, and garlic, which will enhance its taste and infuse the dish with a rich, aromatic essence.
  4. Evenly spread the meat throughout the pan to ensure that each bite is a delightful combination of tender meat, flavorful rice, and aromatic spices. This will help create a harmonious blend of flavors in every mouthful.
  5. If using chicken and pork together, it may be wise to place the chicken closer to the center of the pan as it usually takes longer to cook. This will prevent the chicken from drying out while ensuring that all the meat is cooked to perfection.