Pad Thai
Ingredients
- 8 ounces rice noodles
- 2 tbsp vegetable oil
- 2 cloves garlic minced
- 2 eggs (beaten)
- 8 ounces tofu or shrimp (diced)
- 1 cup bean sprouts
- ½ cup chopped green onions
- ¼ cup chopped peanuts
- 2 tbsps tamarind paste
- 2 tbsps fish sauce
- 1 tbsp lime juice
- 1 tbsp palm sugar
Instructions
- To start, soak rice noodles in warm water, for about 15 minutes or until they soften.
- In a wok or large skillet, heat oil over medium heat and add minced garlic and diced tofu or shrimp for protein. Once cooked, push the ingredients to one side and crack an egg into the empty space. Scramble the egg and then mix it with the rest of the ingredients.
- Then, add the tofu or shrimp and cook until they are cooked through.
- Add the soaked rice noodles to the skillet along with the bean sprouts and green onions.
- In a small bowl, mix together the tamarind paste, fish sauce, lime juice, red chili flakes, and palm sugar until well combined.
- Pour this sauce over the noodles and stir-fry for an additional 2-3 minutes until everything is evenly coated.
- Finally, sprinkle the chopped peanuts on top.
- Serve hot and garnish with lime wedges and fresh cilantro.
Notes
Pad Thai is a versatile dish that can be customized with additional vegetables, such as bell peppers or carrots, or topped with grilled chicken or beef. It is a satisfying and balanced meal that combines the tanginess of tamarind, the umami of fish sauce, the sweetness of sugar, and the spiciness of chili flakes.
Whether enjoyed as a main course or a side dish, Pad Thai is sure to impress family and friends with its vibrant flavors and beautiful presentation. With its combination of flavors and textures, Pad Thai is a dish that appeals to a wide range of palates and can be enjoyed by both meat-eaters and vegetarians alike.