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Oat Bran Muffins
Course
Breads
Cuisine
Fusion
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
muffins
Author
Felix (Simply Trini Cooking)
Ingredients
1 ½
cup
sifted all-purpose flour
¾
cup
oat and bran cereal
1
tsp.
baking soda
½
tsp.
baking powder
¾
cups
brown sugar
½
tsp.
nutmeg
½
cup
raisins
seedless
¾
tsp.
salt
optional
1
cup
evaporated milk
1
tbsp.
white vinegar
1
egg
well beaten
1
tsp.
vanilla extract
Instructions
Pour the vinegar in the milk and allow to rest for about 5 minutes. Then add the vanilla essence and mix well.
Combine the egg and oil or butter. Combine all the liquid mixtures and pour into the oat and bran.
Sift and combine the flour, baking powder and baking soda. Add the nutmeg.
Add the flour and raisins to the oat and bran liquid mixture. Mix quickly until moistened.
Drop batter into greased muffin pans, filling each 2/3 full. Bake in a preheated oven 424F for about 20 minutes.