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Moussaka Recipe

Moussaka is a delicious Greek dish that is a must-try for any food lover. This mouthwatering recipe combines layers of eggplant, ground beef, and a rich tomato sauce, topped with a creamy béchamel sauce and baked to perfection.
Course Main Dish
Cuisine Greek
Keyword Moussaka, Moussaka recipe
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
15 minutes
Total Time 2 hours
Servings 6 people

Ingredients

  • 2 lg eggplants
  • 1½ pounds ground lamb or ground beef
  • ½ cup olive oil
  • 1 onion finely chopped
  • 2 garlic minced
  • 1 tsp dried oregano
  • ½ tsp ground cinnamon
  • 1 cup crushed tomatoes
  • 1 tbsp tomato paste (optional)
  • 1 cup grated Parmesan cheese

Béchamel Sauce

  • 4 tbsp butter
  • 4 tbsp flour
  • 2 cups milk
  • ¼ tsp nutmeg

Instructions

  • Begin by preheating your oven to 350°F (175°C).
  • Slice two large eggplants into thin rounds and sprinkle them with salt. Allow them to sit for 30 minutes to remove any bitterness.
  • In the meantime, heat two tablespoons of olive oil in a large skillet over medium heat. Add one diced onion and two minced garlic cloves, cooking until they become translucent. Next, add one pound of ground meat (beef, lamb, or a combination) and cook until browned. Drain any excess fat. Stir in tomatoes, tomato paste, oregano, and cinnamon. Simmer the mixture for 10 minutes.
  • Rinse the eggplant slices and pat them dry. Brush them with olive oil and place them on a baking sheet. Roast them in the oven for 20 minutes or until they become tender.
  • In a separate saucepan, melt four tablespoons of butter over medium heat. Whisk in four tablespoons of all-purpose flour until a paste forms. Gradually add two cups of milk, whisking constantly, until the mixture thickens. Remove from heat and stir in a pinch of nutmeg and a cup of grated Parmesan cheese.
  • Once the eggplant is ready, it's time to layer the ingredients in a baking dish. Spread the meat sauce evenly on top, followed by another layer of roasted eggplant. Pour the béchamel sauce over the top and sprinkle with additional Parmesan cheese.
  • Bake for 45 minutes or until golden and bubbly. Allow the moussaka to cool for a few minutes before serving, as it will be piping hot. Enjoy this delectable dish with some crusty bread and a fresh Greek salad.
  • The end result is a tantalizing dish that is both hearty and comforting, with layers of flavors that come together in a perfect harmony. Whether enjoyed as a main course or served as a side dish, moussaka is sure to impress and satisfy even the most discerning palates.

Notes

  1. Choose smaller eggplants with a firm texture, as they will hold their shape better during cooking. Before using the eggplants, it is recommended to salt them and let them sit for about 30 minutes. This helps to draw out any excess moisture and bitterness.
  2. Make a rich and flavorful tomato sauce by using ripe tomatoes, onions, garlic, and a blend of herbs and spices. Additionally, be generous with the layers of the dish, ensuring a harmonious combination of eggplants, potatoes, and the meat sauce.
  3. Don't forget to top it off with a creamy bechamel sauce and sprinkle some grated cheese for a golden and cheesy crust. By following these tips, you will be able to create a mouthwatering moussaka that is sure to impress your family and friends.
  4. Be generous with the spices, especially cinnamon and oregano, as they add depth and flavor to the dish.
  5. Consider using a mixture of ground beef and lamb for a richer and more complex taste.
  6. Allow the moussaka to rest for at least 15 minutes after baking to allow the flavors to meld together and for easier slicing. By following these tips, you will be able to enjoy a delicious and authentic moussaka every time.