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Mango Punch

Course Drink
Cuisine Caribbean, Fusion
Prep Time 13 minutes
Total Time 13 minutes
Servings 5
Author Felix

Ingredients

  • 3 Mangoes Julie mangoes preferably
  • 2 cups full cream milk
  • 1/2 cup sugar granulated
  • 2 tsp vanilla essence
  • 2 tsp Angostura bitters

Instructions

  • Peel the mango and cut up the pulp. Pour the milk into the blender.
  • Add essence, mango, sugar, and bitters. Blend to a creamy consistency.
  • Serve cold with ice.