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Mango Chutney

Course Condiment
Cuisine East Indian
Prep Time 15 minutes
Total Time 15 minutes
Author Felix (Simply Trini Cooking)

Ingredients

  • 4 mangoes preferably long mango
  • 1 hot pepper
  • 7 cloves garlic
  • 1 bundle chadon beni about 10 leaves
  • Salt to taste about 1/4 tsp.

Instructions

  • Peel and grate the mango. Cut up the garlic, chadon beni, and pepper.
  • Place all ingredients in a blender and puree. Place in containers and refrigerate or freeze.