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Lime Pepper Sauce
Course
Condiment
Cuisine
East Indian
Cook Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
24
Author
Felix
Ingredients
3
limes
seeded and sliced
12
hot peppers
2
cloves
garlic
2
tbsp
salt
1/2
cup
water
Instructions
Put the sliced limes to boil in 1/2 cup of water. Set aside to cool.
Cut up the peppers. Prepare the bottle and its cover for the lime pepper sauce by scalding with hot water.
First, add some pepper, then add some garlic, the salt and the lime. Continue to layer in this way until ingredients are used up.
Note: You are also pouring in the water in which the limes were boiled in.
When finished, store in a cool place.