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Italian Biscotti

Ingredients

  • 3 whole egg
  • 1 teanspoo anise seeds
  • ½ cup sugar
  • 1 teaspoo vanilla
  • ½ cup melted butter (not hot)
  • cup  all-purpose flour
  • teaspooms baking powder
  • ½ cup dried fruits (eg. cranberries, raisins, etc.)
  • ½ cup shelled pumpkin seeds, chopped
  • mini dark chocolate chips (optional)
  • pieces of walnut (optional)

Instructions

  • Preheat oven at 300 degrees F. In a mixing bowl, beat the eggs and sugar. Add the anise seeds, vanilla and butter.
  • Mix well and then add the flour and baking powder. Blend well. The dough should be soft but not sticky.
  • Remove dough from bowl. Form a large hot dog and place on a pan lined with baking parchment and flatten to about one inch thick.
  • Bake in a preheated 350 degrees F oven for approximately half an hour until golden brown.
  • Slice the biscotti. You may place them on a baking sheet and toast until golden brown.