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Homemade Taco

Ingredients

Taco Seasoning

  • 1 tbsp. 1 tbsp. chili powder
  • 1½ tsp. 1 1/2 tsp. cumin
  • ½ tsp. 1/2 tsp. paprika
  • ¼ tsp. 1/4 tsp. garlic powder
  • ¼ tsp. 1/4 tsp. onion powder
  • ¼ tsp. 1/4 tsp. crushed red pepper flakes
  • ¼ tsp. 1/4 tsp. oregano
  • 1 tsp 1 tsp. pink salt
  • 1 tsp. 1 tsp. black pepper

Taco Filling:

  • 1 pound Ground beef
  • taco seasoning
  • ¼ cup 1/4 cup water
  • ¼ tsp 1/4 tsp. diced onion
  • ¼ tsp 1/4 tsp, diced garlic
  • ½ tsp 1/2 tsp. cumin and 1 tsp. chili powder
  • 1 cup 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • ½ cup grated cheese
  • ¼ cup chopped onions
  • 8 taco shells

Optional Ingredients:

  • dollop of sour cream
  • sliced jalapenos
  • drizzle hot sauce
  • refried beans

Instructions

Taco Seasoning

  • If you are looking to add some zesty flavor to your tacos, making your own taco seasoning is a great option.
  • To create a homemade taco seasoning, you will need a combination of spices and herbs. Start by mixing together chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and black pepper. The chili powder adds a bold kick, while the cumin brings a warm and earthy taste.
  • Paprika adds a mild sweetness, and the garlic and onion powders provide a savory and aromatic element. Oregano adds a hint of herbal freshness, and salt and black pepper enhance the overall flavor profile.
  • Once you have combined all the ingredients, store the taco seasoning in an airtight container. When it's time to use the seasoning, simply sprinkle it over your ground beef or chicken while cooking. You can also use it to season vegetables, beans, or tofu for a delicious vegetarian option. With this homemade taco seasoning, you can customize the levels of spiciness and adjust the flavors to your liking.
  • Note: These measurements may seem small, but trust me, they are packed with flavor. This homemade taco seasoning is incredibly versatile and can be used not only for tacos but also for other Mexican dishes like fajitas, enchiladas, or even as a seasoning for roasted vegetables. Say goodbye to store-bought taco seasoning packets with questionable ingredients, and hello to a homemade blend that you can customize to your taste. Give it a try and you'll never go back!

Taco Filling:

  • Start by preparing the taco meat. Brown ground beef in a skillet overmedium heat with diced onions and garlic until fully cooked.Sprinkle in a packet of taco seasoning, water and mix well.
  • Add a dash of cumin and chili powder. Stir well and let it simmer for a few minutes until the mixture thickens.
  • On another burner, warm up your tortillas until they are soft and pliable.
  • Now it's time to assemble your tacos! Spread a spoonful of refried beans on each tortilla, followed by a generous scoop of the seasoned meat.
  • Top it off with shredded lettuce, diced tomatoes, grated cheese, and a dollop of sour cream. For an extra kick, add some sliced jalapenos or a drizzle of hot sauce.