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Herbed Rice

Course Rice Dishes
Cuisine Fusion
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 10
Author Felix

Ingredients

  • 1 1/3 cup rice
  • 3 leaves chadon beni chopped
  • 2 cloves garlic crushed and chopped
  • 1 stalk celery finely chopped
  • 1 big leaf thyme finely chopped
  • 1 leaf chadon beni finely chopped
  • 1 sprig parsley finely chopped
  • 2 1/2 tbsp. chive chopped
  • 2 tbsp. oil or butter
  • 1/2 tsp. salt

Instructions

  • Boil the rice, drain and set aside. Heat the oil or butter in a deep pot. Saute the onions and garlic.
  • Add the celery stalks and saute for a minute. Add the rest of the ingredients and allow to cook for another minute.
  • Add the cooked rice and salt, lower the fire and mix well. Remove and allow to cool.