Go Back
Print

Guinness Punch

Course Drink
Cuisine International
Prep Time 7 minutes
Total Time 7 minutes
Servings 5
Author Felix

Ingredients

  • 1 bottle of Guinness 275 ml
  • 1 1/2 cups water divided
  • 1 egg optional
  • 1 tin condensed milk
  • 4 tbsp. powdered milk full cream
  • 2 tbsp. nutmeg grated

Instructions

  • Grate the nutmeg and add it to the egg.
  • Pour 1 cup of water into a blender and add the nutmeg and egg. Blend for 30 seconds.
  • Add the condensed milk to the blender.
  • Mix the powdered milk in 1/2 cup of water and add to the blender. Blend for 30 seconds.
  • Add the Guinness. Blend one last time. Refrigerate or serve with ice.