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Green Fig (Banana) Salad

Course Vegetarian
Cuisine Caribbean, creole
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Author Felix (Simply Trini Cooking)

Ingredients

  • 1 "hand" of green bananas about 12 bananas
  • 1 sweet pepper chopped
  • 1 small onion chopped finely
  • 1 sprig celery chopped finely
  • 127 g peas and carrots boiled and drained
  • 2 pimento peppers
  • 3 tbsp. mayonnaise
  • 1 tsp. yellow mustard
  • Salt to taste optional
  • Pepper to taste

Instructions

  • Wash and peel the green bananas.Boil for approximately 10 minutes and drain.
  • Cut up the bananas into 1/2" pieces.
  • Add the celery, sweet pepper, pimento, onion, salt, mayonnaise, mustard and pepper to taste.
  • Add the peas and carrots and mix thoroughly. Served chilled.