Gluten-free Banana Recipe (Egg free)
Servings 6 pancakes
Ingredients
- cup gluten-free flour blend
- 1 banana
- 1 tablespoon sugar
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup milk
- 1 pinch salt
Instructions
- To make delicious gluten-free banana pancakes, start by gathering your ingredients. Begin by mashing the banana in a mixing bowl until smooth.
- In a separate bowl, combine the dry ingredients: gluten-free flour, sugar, baking powder, baking soda, and salt.
- Next, whisk the milk into the mashed banana until well combined. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined; be careful not to overmix, as this can lead to dense pancakes.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.
- Pour about ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set, then flip and cook for another 1-2 minutes until golden brown.
- Serve your gluten-free banana pancakes warm with maple syrup, fresh fruit, or a sprinkle of nuts for added texture.