Gluten-free Banana Bread (Dairy Option)
Servings 6 pancakes
Ingredients
- 1 cup of gluten-free all-purpose flour
- 2 ripe bananas
- 2 tablespoons of sugar
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- a pinch of salt
- 3/4 cup of milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons of melted butter or coconut oil.
Instructions
- To make delicious gluten-free banana pancakes, start by gathering the necessary ingredients. Begin by mashing the bananas in a large bowl until smooth.
- In a separate bowl, whisk together the dry ingredients: gluten-free flour, sugar, baking powder, baking soda, and salt.
- In the bowl with the bananas, mix in the milk, egg, and melted butter until well combined. Gradually add the dry mix to the wet ingredients, stirring gently until just combined; be careful not to overmix, as this can make the pancakes tough.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour about 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface and the edges look set, approximately 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown. Remove from the skillet and keep warm while you repeat the process with the remaining batter.
- Serve the pancakes warm, topped with maple syrup, fresh fruit, or a dusting of powdered sugar for a delightful breakfast treat.
- Note: These gluten-free banana pancakes are not only easy to make but also a perfect way to enjoy a healthy, flavorful breakfast that everyone can savor, regardless of dietary restrictions.