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GFCF Pumpkin Bread

Course GFCF
Cuisine Caribbean
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 loaf
Author Felix

Ingredients

  • 2 cups GFCF flour Dove brand: GFCF brown flour
  • 2 cups grated pumpkin
  • 1 cup sugar 1/2 cup brown and 1/2 cup white
  • 3/4 cups oil
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 4 eggs well beaten
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ground clove
  • 1/4 tsp salt

Instructions

  • Blend together the eggs, oil, and grated pumpkin in a bowl. Blend well.
  • In a separate bowl, mix the dry ingredients together: the flour, baking powder, baking soda, cinnamon, nutmeg, clove, and sugar.
  • Fold the dry ingredients into the liquid. Combine the ingredients well.
  • Pour onto a greased large square pan. Bake in a preheated oven 350 degrees F for about 30 minutes.
  • Remove from the oven and allow to cool before serving.