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Geera Pork
Course
Appetizers
Cuisine
East Indian
Prep Time
2
hours
hours
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
2
hours
hours
45
minutes
minutes
Servings
6
Author
Felix (Simply Trini Cooking)
Ingredients
1
lb.
pork
1
tbsp.
geera
cumin
4
cloves
garlic
chopped
1
small onion
chopped
3
leaves
chadon beni
1
sprig of chive
1
pimento pepper
water
2
sprigs thyme
1
hot pepper
scotch bonnet
Salt to taste
Lime to wash the pork.
Instructions
Cut pork into 1" pieces and wash with lime. Mince the herbs. Add the herbs and the geera to the pork and leave to marinate for 1-2 hours.
Saute the garlic and onion in 2 tablespoons of oil. Add the pork and hot pepper and mix thoroughly. Add some water and cook the meat until tender.
When the meat is tender, simmer until most of the water is evaporated and the meat is cooked. Serve cool by itself or with Hops bread.