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Fried Fish

Course Seafood
Cuisine Caribbean
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Author Felix

Ingredients

  • FOR FISH:
  • 1 lime for washing fish
  • 2 cloves garlic finely chopped
  • 1 tsp. finely chopped onion
  • 1 tsp. paprika
  • 1 tsp. parsley
  • 4 tsp. chive minced
  • 1 small leaf of big leaf thyme finely chopped
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 340 g fish fillets 1 pack
  • FOR COATING
  • 1/4 cup corn starch
  • 1/4 cup cassava flour
  • 1/4 cup cornmeal
  • 1/2 tsp. paprika
  • 1/2 tsp. ginger powder
  • 1/2 tsp. parsley
  • A pinch of salt optional

Instructions

  • Wash the fish with a little lime and half the fillets. Season the fish with the rest of ingredients and leave to marinate for 15 minutes.
  • Mix the coating ingredients. Spread the coating mixture in a broad dish and roll the fish in it.
  • Fry the fish over a low flame. Fry the fish on both sides until golden. Drain on paper towels.