Sift together the flour, and wheat flour. Add salt, yeast and sugar. Mix well. Add the water all at once, if dough is still dry when mixed, add enough water to make a smooth dough.

Allow dough to relax for ½ hour. Divide dough into small balls. Roll ball of dough out on a floured board 1/4 inch thick and round.

Fry in hot oil (do not deep fry), turn once and drain on kitchen paper. Serve cool.