Eggnog Parfait Pie
Ingredients
- 1 pk 1 pk lemon-flavored gelatin
- 2 Well-beaten egg yolks
- 1 cup hot water
- 2 stiff-beaten egg whites
- 1 pt vanilla ice cream
- 4-6 baked pastry tart
- ¼ tsp nutmeg -shells
- ¾ tsp rum flavoring Whipped cream
- candy decorettes
Instructions
- To create this festive treat, start by dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to gelatin and stir till melted. Chill until partially set. Add nutmeg and flavoring.
- Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill till set.
- Top with whipped cream and sprinkle with candy decorettes.