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Eggless Macaroni Pie

This is a treasured eggless macaroni pie. It is just as tasty as any other type of macaroni pie.
Course Pasta
Cuisine International
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 1 dish 12" x 8" x 2"
Author Felix

Ingredients

  • 1 pk 20 oz macaroni*
  • 2 1/2 cups grated cheese
  • 1 pimento pepper chopped finely
  • 1 1/2 cup evaporated milk
  • 2 tbsp butter unsalted
  • 1 1/2 tbsp flour
  • 1/2 tsp white or black pepper
  • 1/2 tsp paprika
  • 1/2 tsp parsley dried or 1 tsp. fresh
  • 1 tsp tomato paste

Instructions

  • Boil the macaroni, drain and set aside.
  • Melt the butter over a medium flame. Then add the flour while stirring continuously. Let cook for about 1 minute. (Try to break up the lumps of flour).
  • Add the milk and stir. Add the grated cheese and stir into a smooth paste. Note: To avoid burning, lower the flame.
  • Add the cheese sauce to the boiled macaroni and mix thoroughly. Add the seasonings and tomato paste and mix again. Pour the macaroni mixture in a greased baking dish 12 x 8 x 2 inches.
  • Sprinkle grated cheese on top. Note: Here I wouldn't give an exact measurement. Just grate enough to cover the surface.
  • You could also sprinkle a bit of parsley on the cheese like we did! Bake for 30 minutes at 350 degrees F or until the top looks golden. Serve cool.

Notes

* The pasta used in this recipe can also be eggless.