Easy Cheese Lasagna
Servings 8
Ingredients
- 1 jar spaghetti sauce
- 15 lasagna sheets
- 2 cups broccoli florets
- 1 cup green peas
- 1 cup corn
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- To begin, cook the lasagna pasta sheets according to the package instructions and drain them.
- In a separate bowl, mix together the tomato sauce and any additional seasonings or spices you prefer. Pour about ½ cup of spaghetti sauce into the bottom of a large casserole dish. Spread the sauce around evenly.
- Place down a layer of three lasagna pasta, and spread about ¾ cup of spagehtti sauce over them. Lay in the broccoli and sprinkle with 2/3 cup of mozzarella cheese. Repeat this layering of noodles, sauce, vegetables, and cheese using the green peas and corn.
- Cover the corn with the last three remaining lasagna noodles, and spread the remaining spaghetti sauce on top. Sprinkle with the cheddar cheese.
- Place the dish in the oven, and bake the lasagna for 25-30 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!