Go Back
Print

Easy Banana Yogurt and Coconut Ice Cream

Course Dessert
Cuisine International /Fusion
Keyword banana ice cream, banana yogurt and coconut ice cream, healthy ice cream, ice cream
Prep Time 5 minutes
30 minutes
Total Time 35 minutes
Servings 2 persons

Ingredients

  • 2 peeled bananas
  • ¼ cup yogurt (favourite)
  • ¼ cup coconut cream
  • ½ tsp ground cinnamon
  • vanilla extract
  • ½ cup chopped soaked raisins

Instructions

  • Wrap the bananas in plastic and place in the freezer. Unwrap frozen bananas and place in a food processor with the ingredients.
  • You may now place the ingredients in an ice cream maker.
  • Keep chill in the refrigerator before serving.
  • Serve and garnish with cinnamon

Notes

  1. Choose full bananas that have an even colour. If it has brown spots, it is getting overripe.
  2.  Raisins may be soaked in water (or even cherry wine or alcohol as a variation.)