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Currry Rice

Course Rice Dishes
Cuisine East Indian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author Felix

Ingredients

  • 1 cup rice uncooked
  • 1/2 small onion diced
  • 1 small red sweet pepper finely diced
  • 1 small green sweet pepper finely diced
  • 3 tsp. diced celery stalk
  • 1 tbsp. butter
  • 2 tbsp. olive oil
  • 2 tsp. curry powder
  • 1 tsp. turmeric powder
  • 1 tsp. geera powder
  • 25 almond nuts chopped (optional)
  • 1/4 c. water
  • Water to boil rice
  • Salt to taste
  • Pepper to taste optional

Instructions

  • Boil the rice and drain.
  • Toast the chopped almonds over medium - low heat for about 5 minutes.
  • Heat the oil and butter and add the curry, geera and turmeric. Cook for 2 minutes.
  • Add about 1/4 cup of water, add the onion and garlic, and cook for 2 minutes.
  • Add the sweet peppers and celery and cook for 1 minute.
  • Stir in the rice and evenly coat with the curry. Add almonds and add salt and pepper to taste. Serve hot.