Go Back
Print

Cucumber Chutney

Course Sauces
Cuisine East Indian
Prep Time 10 minutes
Total Time 10 minutes
Author Felix (Simply Trini Cooking)

Ingredients

  • 2 cucumbers peeled and grated
  • 10 leaves chadon beni chopped
  • 1 hot pepper
  • 3 tsp salt or salt to taste
  • 3 cloves garlic
  • 1 tbsp lime juice optional

Instructions

  • Wash, peel and grate the cucumbers then place it in a strainer to drain.
  • Cut up the chadon beni, hot pepper and garlic.
  • Squeeze the remaining bit of water from the cucumber
  • Blend the chadon beni, hot pepper and garlic.
  • Add the lime juice, then pour the chadon beni mixture. Adjust salt to taste.

Notes

Peeling the cucumbers are optional
I used 3 tsp of the chadon beni mixture because that’s my personal taste. Feel free to adjust the salt to your liking.