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Corn Salad
Course
Salads
Cuisine
Fusion
Author
Felix (Simply Trini Cooking)
Ingredients
1
tin
10 oz. whole kernel corn
2
tbsp.
mayonnaise
1
1/2 cup red sweet pepper, diced
1
tbsp.
lemon juice
6
stuffed olives
1/2
cup
red onion
diced
1
sprig chive
chopped
1
clove
garlic
grated
1
pimento pepper
finely chopped
1/2
tsp
salt
1/4
tsp
white pepper
Instructions
In a deep bowl, mix together the corn, sweet pepper, olives, red onion, chive, garlic and pimento pepper.
In a separate bowl, mix together the mayonnaise, lemon juice, salt and pepper.
Pour mayonnaise mixture over the corn and mix well. Serve chilled.
Notes
May be served on a bed of lettuce or with watercress.