Soften the gelatin in the 3/4 cups of coconut milk.

Add the gelatin to the boiled coconut milk.

Take good care to beat with a whisk until well blended.

Beat the mixture over a low heat.

Mix together the cream, condensed milk and coconut essence.

Add the cream to the heating coconut milk. Stir often with a whisk.

Continue to cook over a low flame until the mixture thickens.

Pour in desired Form. Chill overnight and garnish as desired.