Sift flour, salt, baking powder into bowl. In a separate bowl mix the grated coconut and sugar then add the coconut mixture to the sifted flour. Add the milk and butter or oil.

Knead for about 5 minutes or until you get a smooth dough like in the picture. Cover and let rise for 10 minutes.

Using a rolling pin, shape dough into a circle (3/4 -1 inch thick) and place in a greased baking tin, round or square. Prick top of the bake with fork to decorate.

Bake in a moderate oven (about 250 degrees F ) for 20 minutes or until light brown. Allow to cool.