To prepare a delicious chocolate ribbon pie, begin by gathering your ingredients and measuring them precisely. You will need a pre-baked pie crust, which serves as the base for your dessert.
For the chocolate filling, combine the cream cheese, sugar, and 1 tablespoon milk in a large bowl until smooth. Gently stir in 1/2 of the whipped topping. The mixture will be thick.
Once combined, pour the chocolate filling into the crust. and smooth the top. For the ribbon effect, prepare a contrasting layer by spreading it over the cream cheese layer.
Refrigerate for 4 hours or until set.Just before serving, spread the remaining whipped topping over the pudding layer.
Garnish with shaved chocolate or chocolate curls.
